活動日期
2025年05月25日（日）08:30– 17:30
在快速變遷的國際化時代，促進跨文化交流愈發重要。透過輕鬆且富有互動性的活動，不僅有助於舒緩壓力，更能營造友善與包容的氛圍，鼓勵在臺外籍人士於愉悅的環境中深入體驗臺灣文化。本次活動結合宜蘭三星的在地特色，帶領參與者走訪地方產業，認識當地文化與工藝精神。來自不同文化背景的學員，透過實地體驗與交流，得以拓展國際視野，並促進深厚且長久的跨文化友誼，以提升宜蘭三星地方發展。
In a rapidly changing and globalized era, promoting cross-cultural exchange has become increasingly important. Through relaxed and interactive activities, we not only help reduce stress but also foster a friendly and inclusive atmosphere. Such settings encourage foreign residents in Taiwan to experience local culture in an enjoyable environment.
This event incorporates the unique features of San Shing, Yilan, guiding participants to explore local industries and gain insight into regional culture and craftsmanship. Participants from diverse cultural backgrounds will engage in hands-on experiences and meaningful interactions, broadening their international perspectives and fostering long-lasting cross-cultural friendships. Ultimately, this initiative aims to contribute to the sustainable development of the San Shing area in Yilan.
活動訊息
- 活動時間：114年05月25日（日）
- 報到地點：青出宜蘭三星創生基地
- 報名時間：即日起 – 114年05月11日
- 正取通知：完成報名後，將於114年05月13日寄發正取暨匯款通知，請留意您的E-mail
- 若活動有細部調整，請以最新公告為主。
- Date & Time: May 25, 2025 (Sunday), 08:30 – 17:30
- Check-In Location: 青出宜蘭三星創生基地 Worthy Famers (No. 36, Lane 63, Yuemei Zhen Road, San Shing Township, Yilan County)
- Registration Period: From now until May 11, 2025
- Event Souvenir: A specially designed name badge
- Admission Notification: Admission will be sent via email on May 13, 2025. Please check your inbox.
- In case of any changes to the event details, please refer to the latest official announcements.
為維護授課品質及其他學員的權益，學員不得攜伴。
To ensure the quality of instruction and protect the rights of all participants, companions are not allowed.
活動行程
- 08:20-08:30 活動報到
- 08:30-08:50 青出宜蘭三星創生基地簡報介紹
- 08:50-09:20 島匠介紹（簡報20分、體驗糰子10分）
- 09:20-09:40 中場休息20分鐘
- 09:40-09:50 前往蔥仔寮
- 09:50-11:20 蔥仔寮體驗：田間拔蔥、製作蔥油餅
- 11:20-11:30 前往三星市場（10分）
- 11:30-11:50 三星市場攤位改造與創新
- 12:00-13:30 體驗在地美食：市場享用午餐（自理）
- 13:30-15:00 中福酒廠導覽
- 15:00-16:30 三星銀柳之成長及轉型
- 16:30-17:30 課程回顧與交流
Schedule
- 08:20 – 08:30 Participant Check-In
- 08:30 – 08:50 Introduction to the San Shing Regional Revitalization Youth Empowerment Workstation (including program objectives, annual plans, resource sharing, and space transformation)
- 08:50 – 09:50 Introduction to Traditional Craftsmanship of Soy Sauce
- 09:50 – 11:30 Green Onion Farm Experience: Harvesting Scallions & Making Scallion Pancakes
- 11:30 – 12:00 Introduction to Stall Transformation & Innovation at the San Shing Market
- 12:00 – 13:30 San Shing Local Food Experience: Lunch (self-arranged)
- 13:30 – 15:00 Guided Tour at Distillery
- 15:00 – 16:30 San Shing Willow: A Case Study on Utilizing Agricultural Surplus and Market Innovation
- 16:30 – 17:30 Discussions on the Culture and Local Characteristics of Yilan and San Shing
聯絡資訊
- 主辦單位：青出宜蘭三星創生基地（宜蘭縣三星鄉月眉圳路63巷36號）
- 指導單位：國家發展委員會
- 客服電話：03-989-1280 陳小姐
我們怎麼使用個人資料？ How Will Your Personal Information Be Used?
因活動需要處理保險及相關後續聯繫等事宜，報名時將請您提供姓名、電話、出生年月日、身分 證字號、緊急聯絡人等資料。前述資料使用期間為活動報名開始至本活動結束 3 個月止。若您不同意，恕無法受理您的活動報名哦! ※若參與的夥伴未成年，請取得法定代理人同意。 ※欲加了解個資法規定，可至全國法規資料庫查詢，以保障自身權益。
To handle insurance and follow-up communication related to the event, we will request the following personal information upon registration: your full name, phone number, date of birth, national ID number, and emergency contact details. This information will be used from the start of registration until three months after the end of the event.
If you do not consent to the collection and use of this information, we will not be able to process your registration.
※ For participants who are minors, parental or legal guardian consent is required.
※ To better understand your rights under the Personal Data Protection Act, you may refer to the National Laws and Regulations Database.
我們在活動過程中會拍照錄影喔！Photos and Videos Will Be Taken During the Event!
在活動進行的時候，我們會適時拍攝活動照片或錄影，提供大家回味之外，也將用於後續推廣活動使用。若不同意，請自行主動告知，非常謝謝您，讓更多人可以分享精彩內容！
During the event, we will be taking photos and videos at appropriate moments—not only for participants to look back on the experience, but also for use in future promotional materials.
If you do not wish to be photographed or recorded, please kindly inform us in advance.
Thank you for helping us share these wonderful moments with more people!